Flow and the excitement levels kept on increasing while progressing to the subseuent chapters Cheers to the author for er in depth Indian food research especially in their preparation and ingredient. Iable appetite inyou Laden with istorical information cultural insights and personalizedrecommendations The Penguin Food Guide to India is your idealcompanion to the delightful world of Indian cuisine.
Ul read this Each chapter in this books start with the brief istory of the people in a state followed by their culture and finally culminates in the food they eat I never felt a dip in the reading. Easure Be it the lime laced Moplah biryani the Goan Galinha cafrealthe bhang ka raita of Uttarakhand or the Singpho people’s Wu san tikyeIndia’s rich palette of flavours is sure to drum up an insat.
Each of India s 29 states explored individually through their foods Individual chapters manage to stand on its own to feet without leaving the reader at a loss true guide book style What a delightf. This first ever comprehensive guide to regional food across India takesyou on a mouth watering journey through the omes streets andrestaurants of each state exploring exotic and everyday fare in eualm.