Kindergarten Books Shop School Zone School Zone Ì Pdf/E–pub [ Un po' più dolce. Viaggio nella mia pasticceria] ´ Da UNKNOWN

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Pdf/E–pub Un po' più dolce. Viaggio nella mia pasticceria ´ Da UNKNOWN

Growing up in the Tuscan town of Lucca Itlay chef Damiano Carrara developed an interest in hospitality and the culinary arts He entered the industry as a bartender and trained professionally for bartending competitions around the world winning multiple awards prizes and accolades for his skills Carrara moved to the US in 2008 where he continued working in restaurants as a bartender and then a manager After five years of hard work Carrara and his brother decided to open a cafe of their own in the Los Angeles area Carrara Pastries there are now several locations In 2015 Carrara participated in Food Networks Spring Baking Championship and has since appeared on a number of network shows He was the winner of Food Networks Cutthroat Kitchen Season 11 Episode 7 uot;Chocotage XXLuot; a special guest on Food Networks Spring Baking Championship Season 2 and received 3rd on Food Network Star Season 12 Carrara can now be seen as a jude on Food Network shows such as Halloween Baking Championship Guys Grocery Games Bakers vs Fakers and Dessert Games Christmas Cookie Challenge among others as well as Bake Off Italia Carrara is currently filming for upcoming shows and focusing on building his business He lives in the Los Angeles areaInstagram chefdamianocarraraFacebook chefdamianocarraraTwitter chefcarraraWebsite wwwcarrarapastriesus

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